Local business is looking to add to our exceptional staff!

***No experience required***

Nancy's kitchen takes pride in serving local favorites to our local clientele. Our Line Cooks are responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Line cook primary responsibilities:

• Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards.
• Reading, writing and verbal communication skills required.
• Capable of using knives and other food preparation equipment.
• Experience preferred but not required.

Requirements:

• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.
• Must be able to lift up to 50 lbs on a regular basis
• Able to bend, sit, kneel, walk, lift, and stand on a regular basis

Benefits:

Free meal if you work 5 hours or more!

20% off all food orders!

Medical for full-time staff!

Work for a local Company with a ohana style culture!

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Health insurance

Experience level:

• Under 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person